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There’s nothing quite like enjoying a homemade treat that you watched grow and worked hard to create at home. Homemade chokeberry jelly packs a healthy punch in a delicious package. Whether you spread it on bread or eat it right out of the jar, if you’re house is anything like ours, it will go quickly regardless of how you decide to enjoy it.
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Last night, The Roosevelt celebrated their 10th Anniversary by hosting an amazing three-course Prix Fixe dinner, benefiting the Alliance.
When the Alliance mysteriously started receiving Bon Appetit magazine last year, I was intrigued, but when I received the April 2021 issue titled “1971: A Year that Changed Food Forever,” I read on with great interest. As we celebrate our 50th Anniversary this year, it struck me how 50 years has seen many advancements in the areas of the buy local food movement and how farmers grow, and consumers buy sustainably grown food products.
You can easily create a multifunctional landscape that attracts birds, pollinators and insects while at the same time gives you the opportunity to eat off of your landscape and get crafty.
When you’re out ordering dinner at a restaurant, do you stop to consider the source of your food? Whether it’s vegetables or prime rib or a crab cake, it’s not hard to imagine that “eating local’ can benefit the overall community.
