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The Jurgielewicz family has been dedicated to supplying consumers with high-quality ducks for over 90 years, all while upholding sustainable farming practices.Their commitment to sustainability begins on their own farms and continues within their supply chain through expanded conservation efforts. The Alliance is proud to partner with Jurgielewicz to bolster this commitment and broaden its impact across the Chesapeake Bay watershed.
The Alliance’s Agriculture team has been working closely with the Jurgielewicz supply chain to implement agricultural best management practices on farms throughout the Chesapeake Bay Watershed. Nature-based practices, mortality management, and soil health practices have been the focus of our work with Jurgielewicz. This critical environmental work goes above and beyond basic CAFO regulations to prioritize the health of the Chesapeake Bay watershed, animal welfare, and public health.
Farmers have two options to manage mortalities on the farm: compost or incineration. Often, farmers choose compost because it is the cheapest option; however, managing it to ensure correct composting can be tricky and labor-intensive. If the pile lacks a roof, it is subject to erosion or predation from animals such as vultures or foxes.
Until recently, the only other option was incineration.
In the photo on the left, the incinerator had reached the end of its life. Additionally, the equipment had significant air emissions, requiring a permit to use. The new dehydrator, pictured on the right, simplifies management, has a longer lifespan, and produces clean emissions. The only emission is water vapor, and a farmer can utilize the resulting byproduct as a soil amendment.
If you have any questions, please contact Brittany Smith at bsmith@allianceforthebay.org.
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