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The Alliance’s Brittany Smith, Senior Agriculture Projects Manager, and Joe Jurgielewicz of Joe Jurgielewicz & Son. Ltd. recently joined Poultry Times for the Coop Scoop podcast to discuss collaboration for farm conservation.
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This year, the Alliance started a biodiversity pilot study to understand the impacts of its previously planted forest buffers.
The Alliance and Perdue Farms are sharing the results of a three-year pilot project proving that when financial and technical barriers are eliminated, conservation adoption skyrockets.
As part of the spring 2026 Project Clean Stream season, the Alliance teamed up with multiple corporate partners to help clean waterways across the watershed.
The Alliance has partnered with Joe Jurgielewicz & Son, Ltd., one of the nation’s leading Pekin duck producers, to integrate conservation best management practices that reduce nutrient runoff, strengthen biosecurity, and improve long-term environmental health across the Chesapeake Bay watershed.
J-Team Dairy Farm milks 220 cows, with a focus on strong herd genetics and high milk quality. The family farms 175 acres, growing crops including corn, rye, and triticale, and approaches farming with sustainability and animal comfort in mind.
Nestled between Shade Mountain to the north and Tuscarora Mountain to the south, the county is the epitome of rural Pennsylvania, with rivers and creeks meandering through deep valleys and towering ridges.
Various stakeholders, including agricultural brands Case IH and New Holland, brought together conservation experts, policymakers and farmers to share best practices and innovative ideas.
For the past four years, the Alliance’s Agriculture team worked with an organic dairy farm in Lancaster County, PA, and last year, this nutrient reduction project was completed! Mr. Abner Stotlzfus, a Plain Sect farmer, operates a 40-cow organic dairy, supplying high-quality milk to Organic Valley.
From animal waste management systems to vegetative environmental buffers (VEBs), the Alliance and Perdue have been able to mitigate environmental resource concerns, while creating a more natural environment for the poultry flocks.
