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The chestnut-sided warbler is a diminutive but beautiful neotropical migrant songbird that breeds throughout the forests of the Chesapeake Bay Watershed.
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What draws you to spend time outdoors each spring? A topic currently filling my social media feeds with reports, accomplishments, and heartache from participants around the watershed; morel mushrooms.
This lemon pound cake with redbud flowers offers a local blend of flavors and a beautiful springtime aesthetic, making it a perfect treat to celebrate the season.
Proggin’ is a very Chesapeake-specific term for beachcombing. My family and I have spent hours just walking the shore, looking down at what washed up.
As someone who works in communications, where my job can be boiled down to making people care more about the Chesapeake Bay, this little lesson on marine ecology, delivered by a weather-beaten boat captain no less, was no doubt the highlight of my trip.
The audible and visual sensory overload as tens of thousands of birds simultaneously take flight is something you have to see to believe. At times, it can feel like you’re standing in a real-life snow globe surrounded by an inconceivable number of snow geese as they lift off the water.
This March, the Film Festival will be premiering our very own short film, Surf & Turf: A Chesapeake Bay Watershed Story! It is a story of the captivating journey from inland mountains and headwater streams, to the wide-open, salty expanse of the Bay itself.
In the Shenandoah Valley, the Alliance brought together a waterman and a farmer to share their personal stories and professional passions, while breaking bread together. Theirs is a story of the captivating journey from inland mountains and headwater streams to the wide-open, salty expanse of the Bay itself.
With a delicious meal on the table and the opportunity to enjoy it with friends and family, recounting memories from a successful day on the Eastern Shore, it’s difficult to ignore all of the work that made it possible.
From the rolling hills of central PA to the Shenandoah Valley, the Chesapeake Bay is filled with thousands of hard-working dairy farms. What a joy it is to have this abundance of local milk, butter, cheese, ice cream, and other dairy delights right at our fingertips!
