Donate Now
Home / Blogs / Food
The Edible Classroom, a nonprofit serving the Lancaster, Pennsylvania area, partners with schools and communities to create and sustain learning gardens where children, families, and communities engage with nutritious food from seed to table.
Read More
With awarded funds, CIT-ED implemented a Tribal food forest. The food forest has local and culturally significant plant species to the Tribe, and utilizes permaculture and traditional methods for planting, maintenance, and harvesting.
New York is the largest state of those that are part of the Chesapeake Bay watershed, however only 7% of New York’s land area resides within the watershed.
In Celebration of June Dairy Month, Giant Food recently awarded more than $65,000 to the Alliance for the Chesapeake Bay (Alliance) to implement sustainability practices on local dairy farms in the Chesapeake Bay.
What draws you to spend time outdoors each spring? A topic currently filling my social media feeds with reports, accomplishments, and heartache from participants around the watershed; morel mushrooms.
This lemon pound cake with redbud flowers offers a local blend of flavors and a beautiful springtime aesthetic, making it a perfect treat to celebrate the season.
This March, the Film Festival will be premiering our very own short film, Surf & Turf: A Chesapeake Bay Watershed Story! It is a story of the captivating journey from inland mountains and headwater streams, to the wide-open, salty expanse of the Bay itself.
In the Shenandoah Valley, the Alliance brought together a waterman and a farmer to share their personal stories and professional passions, while breaking bread together. Theirs is a story of the captivating journey from inland mountains and headwater streams to the wide-open, salty expanse of the Bay itself.
With a delicious meal on the table and the opportunity to enjoy it with friends and family, recounting memories from a successful day on the Eastern Shore, it’s difficult to ignore all of the work that made it possible.
From the rolling hills of central PA to the Shenandoah Valley, the Chesapeake Bay is filled with thousands of hard-working dairy farms. What a joy it is to have this abundance of local milk, butter, cheese, ice cream, and other dairy delights right at our fingertips!
