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During the last 18 months, many of us acquired new hobbies. Learn how Alliance CEO Kate Fritz found a new passion and developed a network of fellow female anglers in the process.
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Home composting need not be complicated, messy, or odorous. It need not require much space or specialized training. In fact, it is quite forgiving. You can build a bin or two, or leave it as a pile. It’s really up to you. Follow a few basic guidelines, and you’ll be storing soil carbon like a pro!
Celebrate riparian buffers this October during the first annual Riparian Buffer Month! The Alliance is partnering with the Chesapeake Conservation Landscaping Council (CCLC) to promote riparian buffers and illustrate why they are so important to the health of the Chesapeake’s waterways. They deserve to be celebrated!
Last night, The Roosevelt celebrated their 10th Anniversary by hosting an amazing three-course Prix Fixe dinner, benefiting the Alliance.
Forests for the Bats, a Halloween takeover of the Alliance’s Forests for the Bay newsletter, is all about celebrating our Chesapeake forests and the peak of autumn, which is largely our favorite time to be in the woods.
Catching a glimpse of an elk within the watershed is a memorable and uncommon experience due to elk’s limited range. Active management and research on elk populations allow hunters, tourists, and nature enthusiasts to hear the sound of a bull elk bugle today
Fall is the best time to plant native plants. Here are 5 that we love and recommend for your gardens this Fall.
Breakfast on the Bay is a signature live talk Summer series that celebrates the companies, communities, and conservationists who live, work and play in the Chesapeake Bay watershed. Thank you to our generous donors, this event is free and supports 50-years of on the ground work in Forests, Agriculture, Green Infrastructure, and Stewardship and Engagement. …
As the saying goes: “If you love what you do, you’ll never work a day in your life.” However, there’s always those challenging days when everything seems bound to go wrong (we all have those days!). On these days, I think back to 12 year old me marsh mucking, getting a running start and leaping right into the marsh with a huge splat!
When the Alliance mysteriously started receiving Bon Appetit magazine last year, I was intrigued, but when I received the April 2021 issue titled “1971: A Year that Changed Food Forever,” I read on with great interest. As we celebrate our 50th Anniversary this year, it struck me how 50 years has seen many advancements in the areas of the buy local food movement and how farmers grow, and consumers buy sustainably grown food products.
